Pigs on an Australian farm
VelvetFields — Pigs

Pig Guides for Australian Conditions

Breed comparisons, daily care, feeding, housing and health management — everything you need to raise pigs well on an Australian small farm.

About These Guides

Pig keeping in Australia — why local knowledge matters

Pigs are one of the most rewarding additions to an Australian small farm — efficient converters of feed and food waste into high-quality meat, intelligent and engaging to work with, and well suited to a wide range of property sizes from a backyard pair of weaners to a commercial outdoor breeding herd. Australia has a strong domestic pork industry and an equally strong small-producer and heritage breed movement, with growing demand for free-range and pasture-raised pork direct from the farm gate.

These guides are written specifically for Australian conditions. They address the particular biosecurity requirements that apply to pig keepers under Australian law (including notification obligations that don't apply to other livestock), the heat management challenges of raising a species with no functional sweat glands through an Australian summer, the parasite and worming considerations specific to pigs, and the breed selection trade-offs between fast-growing commercial crosses and slower heritage breeds prized for pasture systems and specialty pork.

7Breeds covered
114Day gestation
4Management guides
AUConditions only
Breed Types

Commercial, Heritage or Pasture?

Australia's pig breeds split broadly into fast-growing commercial crosses bred for indoor and intensive systems, and slower-growing heritage breeds prized for pasture-based and specialty pork production.

Browse Pig Breeds →
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Tell us about your property, climate and goals and we'll point you toward the guides and breeds most relevant to your situation.

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